Friday, May 1, 2009
Picnic Prep
With sunnier days just around the corner, I thought I would share the yummiest sandwich recipe loved by all my Olsen's (big and small). Take them hot to your next party, or cover overnight in your fridge and take them cold to your picnic at the deep forbidden lake the next day. The best thing about them, you can ditch the mayo or mustard so there's no risk for soggy leftovers. Ready? Here we go:
Labels: recipe

Comments
Danielle May 1, 2009
LGH May 2, 2009
Lee Family May 2, 2009
Bok Bok Baker
from the Canyon
Canyon Cooking Creations
or Gees Louise
. . . I mean you're the literary genius here. and don't you miss Wanda. now that April's over she has no excuse to not add her Apache ave. wisdom to the comment section.
kay bye
Lee Family May 2, 2009
paula May 2, 2009
heather nan May 4, 2009