Limes take the stage for our first citrus week recipe. This is the first official home-made salad dressing I've made this year, and I say It's about dang time. So here's the deal with this recipe, it came from a book of recipes beloved by my sister Monica. I wish you could come and eat at her house, because it would be healthy, delicious, and from scratch. She's also a wizard cause she figured out how to make that blessed salad dressing from our favorite FreshMex restaurant Cafe Rio.





Here's our ingredient list:


Throw these portions in your blender:

1 1/3 cups sour cream
3/4 cup mayonnaise
4 TBL. green salsa
juice of 1 large lime (or 2 small limes)
1 bunch cilantro
1 pkg. dry ranch dressing mix
2 cloves garlic
1/8 tsp. tabasco sauce



I mixed it all together and this is what I got!





And on a sidenote, since viewing Food Inc. we have been watch-dogging the ingredient list on our food. This salsa wins! I could understand what ALL of the ingredients were, and so will you. Ingredients include: Tomatillos, Roasted Anaheim Green Chiles, Salt, and Garlic.



I bought it at Smith's Marketplace for $2.99. Thanks El Pinto!

So with all these food co-ops, I have been swimming in citrus. From that, I have created, looked up, or resurrected delicious citrus recipes using lime, lemon, or oranges. I'm excited to post these throughout the week (never mind that it is already Tuesday afternoon....the week is still young).

How much salad can this blog take before it's left in forgotten no-man's land? (hint: please take my survey on the sidebar if you have a moment). In case you're new around here, when that crappy New Year rolled around I decided to simplify my resolution list and just try to eat a raw green salad every day in 2010.

Now that I've established that my son is a Jedi-in-training (see previous post), and that he's sure to dominate the galaxy someday with his testosterone, acting talent, and handsome good looks, then I can make my confession.

I can't believe how fast these little people are becoming bigger people. Here's a recent trick we taught to our puppy.

A couple of months ago I posted a hasty review of two food co-ops operating in my region of the west. That comparison dealt mostly with ease of ordering (one totally dominates over the other) and value (both seemed a pretty good deal on paper, although I had only tried one of them). Since that time, I have ordered multiple baskets from both entities in question and am here to give a more thorough review.

Entity one?
Field to Families.

Entity Two?
Bountiful Baskets.

Rating system: 1 - 5 stars (5 being the best)
Here we go:

SERVICE AREA
Field to Families: 2 stars
Bountiful Baskets: 5 stars

The chances of you getting a Bountiful Basket are much higher simply because they service 6 states: Washington, Wyoming, Idaho, Utah, Nevada and Arizona. Utah alone has over 100 pick-up locations throughout the state!

Field to Families is operating (as of April 2010) in six cities in Utah, none of which are south of Layton. Those cities are: Logan, Ogden, Roy, Clinton, Layton, and Heber City (okay, technically Heber City is south of Layton but it's in the high Uintas and not along the populated Wasatch Front).

FRESH FOOD VARIETY
Field to Families: 3.5 stars
Bountiful Baskets: 5 stars

Field to Families has a smaller network of growers, and it's clear that they don't reach down into the southern regions of Central America (like Bountiful Baskets). Tropical fruits don't exist in the Field to Families Basket, and they make that clear on their web-site.

Who knew that pineapple grows in Mexico? Bountiful Baskets did. Their policy is 50/50 fruits and veggies, and I have been surprised at the variety. Bananas are a general staple in about every basket (also grown in Mexico), and have been supplemented with other fruits like oranges, strawberries, blackberries, cantaloupe, and...pineapple!

That is not to say that Field to Families has no fruit. Their baskets include "8 food units", of which strawberries have been somewhat constant in my pick-ups (also oranges and lemons).

CARBON FOOTPRINT
Field to Families: 4 stars
Bountiful Baskets: 2.5 stars

Anyone living in Utah should seriously consider Field to Families since they are practically in your backyard. Their growers are located in Northern Utah, with a partner farmer located in Southern California. Their network is smaller, but definitely more local!

With pineapples, melons, and bananas adorning Bountiful Baskets, it's clear that their produce made a longer drive to get to my kitchen, much like your local grocery store.

LOW COST
Field to Families: 5 stars
Bountiful Baskets: 4 stars

Both entities charge $15.00 for a conventional produce baskets. Bountiful Baskets also offers Organic Baskets for $25.00. Expect an extra $1.50 handling fee (for each order) from Bountiful Baskets as well as a one-time fee of $3.00 for first-time orders.

CONVENIENCE
Field to Families: 5 stars
Bountiful Baskets: 1 star

With a husband in advertising and as a former small business owner, I was (and am) absolutely floored at the crap web-site run by Bountiful Baskets. That being said, there is hub-bub about a newer updated web-page soon to be (but not yet) revealed. They are popular enough to get away with it, but my marketing sense calls it bad business. Whatever. We love farmers so we'll deal with it. Here's what you can expect when creating an account with each respective organization.

Field to Families: Sign up with email, address, and credit card. Choose whether to pick up every Saturday or some Saturdays (over 10 options are available) and then have a 2-hour window to pick-up your produce on whatever Saturday(s) you signed up for. You are charged once a month.

Bountiful Baskets: Create account with email, address, and credit card. No monthly service options are available. You must order within the allotted 36 hour window for that week's basket. Try to log-in prior to your allotted ordering window since the site will slow considerably when thousands of food lovers crash the site. If you live in Northern Utah, then you can start ordering Mondays at 1 p.m. and have until Tuesday at 9 p.m. to make your "contribution" towards the coming Saturday's pick-up. Don't wait until Tuesday however, because all the baskets will be sold by dinner-time on the first day.


VALUE
Field to Families: 4 stars
Bountiful Baskets: 5 stars

Even with the extra handling fees, it's clear you are still getting a great deal when you see the abundance of the Bountiful Basket. Take a look for yourself! Here is my first order from Bountiful Baskets. I think I can safely say that I received "12 units of produce"!



In comparison, here is a Field to Families pick-up with their delicious (and still worth it!) "8 units of produce".



Field to Families gives a HUGE VALUE BOOST when you sign up for "Package 3: One pick-up order on all Saturdays of the month ($60.00)". So for the months that have 5 Saturdays in the month, the fifth Saturday is FREE.

In case you're wondering, that month that starts this week (May) has 5 Saturdays! Other bonus months you can look forward to are: July and October (in 2010).

ECO-POINTS
Field to Families: 3.5 points
Bountiful Baskets: 5 points

I'm talking organics here. On their web-site, Field to Families indicates that "We aim to acquire produce from farmers who grow organically (concerning fertilizers and pesticides). Typically, we do not claim the produce is 'certified organic', though sometimes it is".

Okay, so no guarantees on the organics, but doing their best. As I mentioned previously, Bountiful Baskets offers a certified organic basket for $25.00. I even ordered one of those so have a looksie for yourself:



It's looking like "11 units of produce" to me. What do you think?

And here's a re-post of my first Field to Families order way back in March:



with another Field to Families order with the lovely sun mosaic by The Mister of the House:



PRODUCE QUALITY
Field to Families: 4 stars
Bountiful Baskets: 4.5 stars

My strawberries were a bit sweeter from Field to Families, yet all were delicious. The Field to Families carrots seemed to be flimsy within a few days, but still worthy of eating when you cooked them down with some salt and pepper.

Just a couple weeks ago Bountiful Baskets sold flats of strawberries that ended up being soft and better fit for the compost pile. However, they were very cognizant and worked to give people credit that had ordered them (very cool!).

With the tropical offerings from Bountiful Baskets, I have found many of them need to be shelved a few days before they are ready to eat. I had hoped that my directly from grower scenario would mean the produce was picked during its ripened state, but with such a quick trip to my table it's clear that they need a few more days to get to their prime. The reasons this is okay is because you have SO MUCH FOOD that needs to be spaced through the week, that when you get to it later in the week it's divine. Also a bonus is that you know it's not sitting in a warehouse, picked totally green, and ripened with crap like ethelene gas.

FOOD GROUP FIESTA (this mostly means which entity has other offerings to meet all your delicious desires in the other food groups)
FIELD TO FAMILIES: 3 stars
BOUNTIFUL BASKETS: 5 stars

So it's a fruit and veggie party right? And that's what we like. However, Bountiful Baskets rocks the house when it comes to offering other sundries. While it differs every week, they offer things like:
5 loaves of bread for $10.00 (white or wheat)
2 lbs of tropical granola for $10.00 (we got it...it was to die for and more like a treat)
6 packages of tortillas, 2 of which were the size of little brother's head on So I Married an Axe Murderer. $10.00
Cranberry bars, produce flats, and herb packs. I recently ordered the Mexican Herb Pack (for $7.50) and got tomatillos, limes, jalapenos, tomatoes, onion, avocadoes, cilantro and green onion. Yum!


With my New Year's Resolution to eat a salad every day this year, I have absolutely loved both Field to Families AND Bountiful Baskets. My salads have been dark and delicious.

So hang on just a sec, let me add up my stars and average them out. Was this an exhaustive review or what? Hang on.

(whistling)

Okay drum roll please. The overall rating given the plethora of categories covered is this:

FIELD TO FAMILIES: 3.77 stars
BOUNTIFUL BASKETS: 4.05 stars

Close race huh? And that concludes my twelve page essay.

Happy Eating Everyone!

When I was a little mutt, I ate school lunch every day. My favorite food was pigs in a blanket, and on the rare occasions that we got chocolate milk, it made the highlight of the day. Now that I have kids of my own, I get to look at school lunch in a different light. A mother's light.

The eternal laws of porch loving requires me to sustain a resin goose as the keeper of my gate. It gives me common ground with the grannies. Here's Gwendolyn's view recently:

Wouldn't you know that I finally got rid of my winter wreath upon donning Gwendolyn in her Easter threads. I jinxed the valley into getting a six inch dump of snow on Easter Weekend. Sorry everybody!



There is our recent baby step into better health. Fresh delivery of milk from a local dairy whose cows are hormone-free! Since we only drink about 2 gallons a week, we could afford this luxury.