Mrs. Olsen, I Presume?

If there's some lovin' on the offspring, reminiscing on the childhood, and growin' into some country air...then just presume, it's Mrs. Olsen.

Friday, November 26, 2010

Thoughts on Three


For me, 3 years feels like nothin' special. It takes me just about that long to put the names with the faces with the houses of all my neighbors. There are some projects that I've been meaning to finish for that long. There are some friends I haven't seen in over three years, who, upon reunion would pick up old jokes and memories as if they happened yesterday.

But 3 years is a big deal when it comes to little people.




And for now, this kid (now 3) is my last primeval link to raw motherhood. He is my baby (even now while a new crop grows inside me). As for being a mother of a 3-year-old, with 3 children, I have learned that some kids come with their own personality. I despise to see overindulged kids who are in obvious control of their parents:

Like this past summer when I was behind a mom at the grocery store. She was with her pre-schooler who had over 20 mosquito bites just on his face. She is laughing and joking in line about how her kid just hates repellent and refuses to put it on. Ha ha ha! Oh well. Deadly viruses going around with mosquitoes but he hates it!

Inside I'm thinking...who's the boss here?

But then I head to Thanksgiving Dinner with lots of extended family and my "baby" is wearing these for shoes:



In my demand for common sense parental override (think of mosquito lady), I insisted he take off his red shorts and get long pants on. He wore his Buzz Lightyear "jwamas" because they are long sleeve and it's winter. And while other 3 year olds, dressed in jeans with festive sweaters and leather shoes were put in the corner to finish their plates before moving onto pie, my child ate a pile of meat and 2 rolls...in his jwamas.

Plus that picture was taken by The Buddha Baby...on my camera that he found while I was busy with turkey dinner. And yes since his "phone playtime" my ringer no longer works. Sorry I keep missing everyone's calls.



I hate to admit it: but I think this kids got my number. I'm trying my hardest not to be mosquito lady but when I'm in public, and I keep telling myself "pick your battles mother" I wonder if I'm in the front of the grocery line lugging a swollen miserable kid left to his own devices.

But let's be honest, he would totally have your number too.

right?

Here's why we love this kid around here:

Notice this Star Wars, true blue t-shirt purchased by Grandma Anderson. This shirt has caused a revolution in our house. He wears it all day, to bed, and cries when I peel it off him to throw in the wash. Blue has overthrown pink as his new favorite color.


He's just a rough and tumble boy and it's pretty darn cute.


Even water fountains have no chance on his mad jedi/spiderman/tough guy skillz.

As a personality adjustment to kid #3, I have learned that if I really want him to go quickly down for a nap during the day (this doesn't happen at night...so I'm still the boss right?) I need to lay down with him. Usually when he's especially unreasonable, whiny, or bossy...we lay down and he gets a much-needed recharge. Lately? He's whiny and I think he needs a nap and I end up taking one alone.

I'm worried that unreasonable, whiny, and bossy is the new 3-year old standard. Time will tell.



He happens to have the softest skin on the planet by the way. Have you ever kneaded super-soft white flour bread dough? Those are his thighs, cheeks, and tummy. He is french pastry all silky and smooth. I think I kiss him 50 times a day.

Labels: Buddha Baby

Tuesday, November 16, 2010

growing up

Over the weekend I ske-daddled to Idaho for 2 root canals. Lame. I stayed at my parents house, retreated to my old bedroom, and climbed into the giant bed I use to share with my sister. I had a sad revelation.

Here is why this picture is lame (and in a class of lame-ness way beyond 2 root canals if that is even possible):




A) My folks house lay on a bluff above those famous Idaho potato fields (and I do mean miles and miles of them). We moved there from Apache Avenue back in 1991.

B) The bedroom window would overlook these fields, which were wheat half of the time. The dirt sucked all the light pollution and made for brilliant stars.

C) Way off in the horizon, you could see the tips of the Teton Mountains. Moon + Mountains + Glowing Fields = Heaven.

D) I could sleep with the blinds open and not worry about neighbors 10 feet away peeking in on my bid-ness.

E) Every night I would open the blinds, and sleep on the right side of the bed because it was closest to the window/stars/moon/fields.

F) This is how the right side of the bed officially became "my side" of the bed when I became Mrs. Olsen. It had everything to do with this bed, this room, and this Idaho.

G) When I was just in Idaho this weekend (alone)I threw open the covers on the left side of the bed. That is because it was closest to the bathroom. I didn't even open the blinds.

H) It took a few minutes until I realized what I had done and how far I had fallen! Then I took this picture in disbelief.

And that is what happens when you grow up!

Labels: Keeping it Real

Thursday, November 11, 2010

elevens

I think it's somewhat inevitable, what with the merging of your life to another through marriage, the puffing of pregnancy, the retreat from the single life into one of quiet service to your kids...well it's inevitable not to take those kids your investing lessons and dinners into and not live through them a little bit. They are a piece of you after all.


As for my childhood...apart from being sweet, innocent, happy, and fulfilling...there was the cold hard fact that my mother was (in her younger days) Miss Utah State with a 27 inch waist and that I hit high school in a post-grunge-band world with oversized flannels, hiking boots, and stringy hair.





When my oldest sister got first runner-up in the high school pageant, I was amazed to see the investment of time and emotions my mother put into it. After high school, what with the closet full of dresses and an amazing piano number memorized, my mother quietly signed up my sister for a wannabee big-time but far from prime-time pageant called Miss Idaho National Teenager.

Desperate Idaho farmgirls high on MTV choreographed their own numbers and were returning year after year, moving up the ranks into the top ten, top five, then runner-up. Of course, the rookie newcomer from Rexburg Idaho blew them away. Monica won the coveted crown, and took our family to Florida for the National Teenager Pageant (where as you would expect, "Texas" was totally hot and a complete bee-otch).

Here's the beauty today with her tennis buddies (that I fuzzed online). I mean really, look at those legs! Does she still got it or what?!

I can't say, even with my adolescent understanding that my mother would never wear hiking boots, that my younger self didn't make an effort to please my mother in this the most basic of her daughterly joys: a pageant.



*Please please please tell me you don't recognize me in this photo.

I, of course, did not get a crown or even a bouquet of flowers. I enjoyed getting to know the girls, but the lessons on poise and how to pretend to walk with a nickel squeezed in your cheeks (yes- those cheeks) as well as the constant chattering, commenting, and note-taking of nearly 30 girls which pushed our weekly prep meeting nigh over 3 hours, was enough for me to say inside my high school self: Man, I hope I never have to do this again!

And I never did! And my mother still loved me. But as a testament to a daughter's love and desire to make her mother proud...I will always have the Madison High School Jr. Miss Pageant which parents and students suffered a good 4 hours of their life for back in 1992.

Which brings me to this: that old movie Cocoon has some old guy complaining that his elevens were up and he would die soon. "Elevens" are the protruding bones in the back of your neck. Just after hearing this, I saw Audrey Hepburn in a movie, when I determined that elevens are a good thing. It means that you have a beautiful thin neck fragile enough to have elevens.

The truth is, no matter how hard I try to straighten my posture, there is an excess of mass on my upper back. I lovingly refer to it as my grizzly bear hump. And so the cold hard fact is that my elevens are swallowed up by my grizzly bear hump and I never want to have short hair, but I think it's cute.



And so begins my vicarious living through what could well be my only daughter. I talked that kid into the haircut that is against my own obscure fashion rules, and we chopped that girls hair!



What's next for Rainbow Girl? Volleyball, guitar lessons, gospel scholarship, studying abroad, and becoming a gourmet cook. All the things I miss or have fallen short in...she's in for whether she wants it or not!

Labels: Apache Avenue Memories, Rainbow Girl, Womanhood

Tuesday, November 9, 2010

ultrasound

Today I drove 100+ miles to my chosen Birth Center to get my single appointed ultrasound for the offspring growing in my gutt. The argument for moms that wait until the birth to find out the gender applies to those who get their 20 week ultrasound as well. It's still Christmas morning with a glittering mystery unveiled beneath the tree. Except now I get to paint, clean, organize clothes, and name my kid before I'm sleep-deprived, exploding with milk, and hormonal.

But those darn ultrasounds never quite make it as real as you want. You see in shadows and types, and take the doctor's word for what is what. You still have to wait to hold that kid, see if the eyes are brown like yours or blue like your man's. Plus my favorite trick has to wait which is this: sticking my upper lip right in the crease between baby's toes and the pad of the foot. Those little toesies curve the lip like a kiss.

So yeah, today I found out if Rainbow Girl gets a sissy or if she's going to be surrounded by little brothers all the day long. Drumroll please....




It's a boy!



It's not quite the same. My trick will have to wait. Good night.

Labels: offspring

Sunday, October 31, 2010

Old School

Having been a church-going Mormon most of my life, marrying the boy, having the kids, raising the mutts, and soon comes my favorite holiday of the year: Halloween. (It's now a very close second to Christmas). For years I would revel in the delight of this season, the shower of free candy, and the crazy dress-ups encouraged and sometimes participated with adults.


I looked forward to the parade of cute offspring, the ticket to a bucket of sugar again, and the gleaning of Snickers bars from your kids pail. Not to mention the reception of cherished Halloween memories: harvest moons, late nights, and contests to see if you could ever fill a pillowcase full of candy like your older brother did every year.



Here we are at The Mister's work Halloween Party, 2010. I swear I'm smaller than my husband. Is he hugging the wall?

But then as a parent, I was introduced to a new Halloween tradition that popped up in the Mormon sphere since my old trick-or-treating days: The Parking Lot Trunk-or-Treat. Whoever invented this was a tactical genius. All the congregation members line up their cars in the parking lot, pop the hood, and the kids walk to each car and say "Trunk or Treat" and they get their candy. Church camaraderie, adult supervision, increasing trick-or-treating efficiency by 58%...what's not to love?

After participating in it for a good 5 years, I regretted this new tradition. Not enough working for the sugar, and any kid not a member of your church going through the neighborhood where half the homes are blacked out cause they're scoring a truckload at the church.

Which was why I was excited when we moved to our semi-country burb-ville back in 2008. Our new ward (aka congregation) didn't have the trunk or treat! Back to the basics of 2/3 of a bucket of candy per mile walked, meeting neighbors outside your "ward boundaries", walking up to porches with lighted pumpkins and the perfectly spaced parade of costumes throughout the blocks of houses.

Much to my dismay, here in my 3rd Halloween out in my little country town, the trunk or treat returned. Boo!

Did I participate? Absolutely. Did I have fun? Yes. Did I let any kid reach into my basket without saying "Trick-or-Treat"? Absolutely not. Did we increase our trick-or-treating efficiency? Because of the freezing cold rain, we increased by a solid 75%!


Plus Rainbow Girl's bestest friend that moved out of our valley came back for a visit. Halloween's are always better with a buddy! Check out Vanilla Wafer, my little Captain America. Does he look miserable or what? The rain came just as we pulled into the church.

So we love and hate you trunk-or-treat. Just like Wal-Mart. Please go away next year so we can work for our candy and branch out in the neighborhood!

Here's some more Halloween Highlights:
Please enjoy the following picture of my oldest wisest brother Derek. Derek and Keri pull off an amazing Halloween party every year, and here's the bro dressed up as a b-baller. The top picture is of him trying to light the outdoor heater. Yes, I said light. As in fire. And he's wearing a gigantic wick on the top of his head.



My bro has been asked several times what his ethnic background is. I'm hoping next year he'll grow a beard and wear a turban and see how long he can wander through posh neighborhoods before someone calls the FAA.

And for anyone else pining for Old School Halloween, enjoy my favorite Seinfeld act ever! This is sooo my childhood. I heart it.



Labels: Apache Avenue Memories, Halloween

Tuesday, October 26, 2010

Garden Recipe: Zucchini-Mint Brownies

Please tell me you still have one big fat zucchini on your counter that you've been wondering whether or not to throw away? Well don't! Here's another garden recipe sent to save the day! (do I still have good karma Tonya?)





These are ingredients for a full-size cookie sheet full of fiber-rich brownies. Start with that zucchini. Grate it. We need 4 cups!

Next we have our oil substitute: Great White Northern Beans. Use one regular sized can. Drain the juices, then throw the beans in your food processor.



At this point you stir together (do not beat!):
4 cups grated zucchini (I keep the skins on)
1 can of smoothed and processed white beans, and
4 tsp. vanilla

At this point in the mixing, you begin to wonder if you just started a diarrhea-fest at your house. Beans and zucchinis? Seriously?

Seriously. Trust me. Moist and delicious.

Now before you add your dry ingredients, let's throw in some fresh mint. This is of course optional since we just had our first snowstorm of the season today.

Here's the deal. If you think you can't grow anything, that your thumb is red (or something) instead of green, plant yourself some mint. It will never. ever. never go away.



So I just grabbed a handful. How's that for measuring? If you add it, make sure to cut the coarse ends off. Then into the food processor to chop to smithereens. Stir into your poopfest and on with the dry ingredients.

DRY INGREDIENTS:
4 cups flour (I love fresh ground white wheat. It's quite light and fluffy but still whole. I've used white and regular bagged wheat. Either kind will work great).
1 cup cocoa powder
3 cups sugar
2 tsp salt
1 TBL baking soda

Add dry ingredients to wet stuff. Stir together. Lastly, stir in:

2 cups semi-sweet chocolate chips (optional)
Never add nuts (this is not optional). Nuts do not belong in brownies, carrot cake, or banana bread. If you add nuts to this recipe then just go ahead and stop reading this blog right now.

Phew. Okay. So preheat your oven to 350 degrees, grease and flour your cookie sheet, and spread your batter.

Cook for 30 minutes or until toothpick comes out clean.



Yum!

Labels: garden, recipe

Tuesday, October 26, 2010

Why It's Good To Be Home



1) Little boys that get a cut the size of a pin-hole taking care of it themselves.

2) Baby boys developing curls! Curly-headed boys getting into mom's mascara (that darn stain is still on that shirt).

3) Big girls and Halloween just around the corner.

Labels: offspring

Thursday, October 21, 2010

Garden Recipe: Roasted Tomato Sauce (with Eyelash Soup)

This recipe is great for when you have a glut of tomatoes. And anyone who has ever escorted tomatoes through a salsa recipe requiring you to blanch, peel, core, and then de-seed the tomatoes will hopefully find a return of motivation to process their own food. No more wondering where half the tomato went, and no burning hands! I haven't tweaked around with it to see if it can be canned, so for long storage use your freezer.

This recipe is from The Weight Watcher's New Complete Cookbook. So if that's your thing, this sauce has zero points!

Here we go!




Roma Tomatoes are my favorite for this recipe, but any ripe tomato will work.



Sweet onions will give you the perfect amount of sweetness here. When I was a missionary in Georgia, I kept hearing about "Vuh-Day-uh Onions...sweet as apples". So if you can get a Vidalia Onion, think of over-sized oak trees dripping with moss and lazy porches while you're slicing it up for the pan. If that doesn't bring tears to your eyes, the onion will. I use one big onion for the two cookie sheets, or 2 small sweet onions, one for each pan.



Since my tomatoes were not romas, I sliced them in thick slices (bottom left). After the tomatoes and onions are cut up, add 1 or 2 cloves of minced garlic per sheet (or more if you are a garlic lover). Sprinkle salt and pepper; then drizzle balsamic vinegar on the pan (only about 1-2 tablespoons total of vinegar).



So after your oven is preheated to 375 degrees, cook for 50-55 minutes total. You will need to rotate the pans halfway through. This is a good time to invite friends and neighbors over, because your entire house will smell amazing! You will be so in love with your tomatoes, you will open the oven and bend your face to breathe in the smell. But roasting tomatoes tend to to heave a hefty wet aroma that will burn your face off.

I now have no eyelashes. Seriously. I do this every time. Consider yourself warned.



Your tomatoes and onions should be lightly browned. Pull them out and scoop them into a food processor. Now honestly, if you don't have a food processor then buy a blender with a food processor attachment. Do it today!

Pulse it all together until smooth but still chunky. I placed my bowl next to the blender so you had a reference of how much sauce it made. Cool to room temp and then freeze in 2-cup portions for up to 3 months.

Labels: garden, recipe